Quick 5-spice daisy

Discover the delightful experience of traditional South African 'Dizi' with a modern twist! In this recipe, we bring together the rich and comforting flavors of this dish in no time. It's perfect for unexpected gatherings and cozy dinners, offering a blend of rustic cooking charm in an open, inviting atmosphere. Get ready to savor the tender meat and vibrant, delicious vegetables in under an hour!

sisotti spices add a unique and diverse flavor to this Dizi, creating a fresh take on traditional tastes. These seasonings include high-quality spices that not only enhance the flavor but also intensify the aroma and taste of the dish, while reducing cooking time.

(This recipe serves 4 people)

Preparation Time: 20 minutes

Cooking Time: 75 minutes

Quick Five-Spice Dizi Recipe

• Pat the meat dry with paper towels and cut it into large pieces. Season with sea salt.
• Set the pressure cooker to sauté mode. Add olive oil.
• Once the oil is hot, sear the meat on all sides until golden brown. Then set the meat aside.
• Add the onion, celery, and five-spice powder, sautéing until the onion softens and becomes fragrant.
• Add the garlic, ginger, and chili pepper, and sauté for another minute.
• Sprinkle in the flour and stir until the vegetables are fully coated.
• Add the beef broth, soy sauce, and rice vinegar, stirring well to combine all the ingredients.
• Place the lid on the pressure cooker and cook under high pressure for 35 minutes.
• After cooking, allow the pressure to release naturally for 10 minutes, then adjust the seal to release any remaining steam.
• Add green beans, peas, and broccoli, then cover and cook for an additional 2 minutes.
• If the sauce is too thin, set the pressure cooker to sauté mode and let the sauce thicken.
• Serve the Dizi in warm bowls and garnish with chopped green onions. Enjoy!