ROAST VEG CRUNCH BOWL

Are you looking to add more vegetables to your diet for the new year? This roasted vegetable bowl is packed with nutrients and has a delightful crispy and tangy flavor.

The roasted vegetable bowl with sisotti’s spices can be a simple yet delicious meal. We use a variety of roasted vegetables seasoned with sisotti’s spices to create a blend of unique flavors and aromas.

(The quantities mentioned here are for 2 servings)

Preparation time: 20 minutes

Cooking time: 30 minutes

Recipe for Roasted Vegetable Bowl

This vegetable bowl, enhanced with sisotti’s special spices, brings an amazing flavor perfect for a healthy and light meal. Here's the recipe for preparing the roasted vegetable bowl:

Place the carrots, zucchini, and chickpeas in a large bowl. Drizzle with olive oil and honey. Then, add the spices and toss everything until the vegetables are well-coated with seasoning.
Line a baking tray with non-stick paper and spread the vegetables evenly. Put the tray in a preheated oven at 200°C and roast for about 30 minutes until the vegetables are fully cooked. (Alternatively, you can use an air fryer at 200°C. Just ensure the vegetables are spread in a single layer so the air circulates around them properly.)
Once the vegetables are roasted, prepare a bowl by adding the veggies and any additional ingredients you like. Mix all the sauce ingredients and drizzle it over the bowl. Your roasted vegetable bowl is ready to serve!
The roasted vegetable bowl with sisotti's spices is a wonderful blend of flavors and aromas, making every bite a unique and enjoyable experience.